Busted: Five Myths About Eco-Friendly Eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
This Diet Change Can Help the Planet
Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But luckily, research can help.
Saving Rojolele Rice from Becoming a Distant Memory
Deep in Java's historic rice bowl, a resilient group of farmers is fighting to save the legendary, fragrant Rojolele rice from climate threats and industrial decline.
How Might a ‘Super El Niño’ Affect Food, Forests and Water?
We asked five WRI experts how this year’s El Niño may differ from past events.
Sustaining the Healthy Food Market in Yogyakarta
Several healthy food markets in Yogyakarta have closed down, prompting vendors to gather at the Kepayang Healthy Food Market. Public awareness of healthy eating remains limited.
Healthy Food Products for Children
Many children are reluctant to eat healthy food. In response, several food ingredient suppliers and healthy food producers are taking matters into their own hands.
Mie Lethek, A Healthier Carbohydrate Alternative
Mie lethek remains largely unknown outside Bantul and its surrounding areas. Made from cassava starch, this traditional noodle dish prevents sharp spikes in blood sugar.
How Climate Crisis is Redefining Home, and Who Counts as a Refugee
Climate change is increasingly driving displacement, raising urgent questions about development models that foster unequal growth while exacerbating ecological risk.
