Lotharia Latief: Shrimp Trawlers Must Not Infringe on the Rights of Arafura Fishers
Director General of Capture Fisheries at the Ministry of Marine Affairs and Fisheries, Lotharia Latif, explains outrigger shrimp trawlers in Arafura Sea.
Managing Waste from Homes
Waste has become a major problem in Yogyakarta. Residents are taking matters into their own hands, independently managing their kitchen scraps.
Storing Tomorrow in the Leuit
The food security of the Citorek indigenous community is built upon food reserves, local seeds, and a well-preserved relationship with nature.
Traditional Porters at Yogyakarta Markets
Buruh gendong assist traders and shoppers at the market, offering manual carrying services for a meager wage.
The Limits of a Land-Hungry Economy
Floods in Sumatra reveal how Indonesia’s land‑hungry growth model is straining forests, farmland, and ecosystems, threatening long‑term economic stability.
Sowing Seeds in Urban Lots
A segment of the urban population is spearheading an urban farming movement, driven by the pursuit of food self-sufficiency and a healthier ecosystem.
Urban Farming Goes to Campus
The urban farming movement is extending its roots beyond city public spaces and into university campuses, blending practical agriculture with higher education.
Green Melody from the Greenhost Kitchen
Greenhost Boutique Hotel is serving up a literal farm-to-table experience, where crisp greens harvested from the rooftop garden travel straight to the dining tables of its Art Kitchen.
Reclaiming Food Sovereignty from the Dinner Table
Lian Gogali champions the politics of the dinner table to fight for food sovereignty.
